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Optimization of solvent-free microwave extraction of essential oil from the fresh peel of Citrus medica L. var. arcodactylis Swingle by response surface methodology, chemical composition and activity characterization

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringChemical CompositionSolvent-free Microwave ExtractionFood AnalysisFresh PeelEssential OilAnalytical ChemistryFood ProcessingChromatographyHealth Sciences