Publication | Closed Access
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
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Citations
37
References
2022
Year
Food ChemistryChemical EngineeringDark BeerMacroporous Resin AdsorptionEngineeringPolyphenolicsEnvironmental EngineeringAcetone PrecipitationPhytochemicalChromatography
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