New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy - Concepedia

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New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy

46

Citations

35

References

2022

Year

Dongling Qiao, Man Luo, Yishen Li, Fatang Jiang, Binjia Zhang

Food Hydrocolloids

Atomic Force MicroscopyKonjac GlucomannanBiochemistryGlycobiologyNew EvidencePolysaccharideMedicineCarbohydrate-protein InteractionBiophysics

References

	Year	Citations

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