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Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota

NutritionFood FunctionPhysalis Peruviana L.PhysiologyAlter Gut PermeabilityGolden BerriesNutritional ScienceMicrobiomeMetabolismMedicinePublic HealthExperimental NutritionOxidative Stress