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Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)

ProbioticDysbiosisMicropterus SalmoidesIntestinal MicrofloraMicrobiologyInfection ControlMicrobiomeIntestinal MicrobiotaMedicineGut BarrierLargemouth BassHost-microbe Interaction