Effects of cinnamaldehyde against planktonic bacteria and biofilm formation of Shigella flexneri

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

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Cell-permeable Peptide Antioxidants Targeted to Inner Mitochondrial Membrane inhibit Mitochondrial Swelling, Oxidative Cell Death, and Reperfusion Injury

Kesheng Zhao, Guomin Zhao, Dunli Wu et al. · Journal of Biological Chemistry · 2004 · 781 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide

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Life Sciences, Cell Biology, Microbiology +17

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

Fei Lv, Hao Liang, Qipeng Yuan et al. · Food Research International · 2011 · 598 citations

Life Sciences, Food Science, Microbiology +13

Release of extracellular ATP by bacteria during growth

Roberto Mempin, Helen Tran, Connie Chen et al. · BMC Microbiology · 2013 · 291 citations · Full text

Life Sciences, Biology, Microbiology +15