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Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation Effects

BiologyProbiogenomic AnalysisProbioticFood FermentationHealth SciencesImmunomodulation EffectsBacteriologyFood MicrobiologyMicrobiologyLactiplantibacillus SpMicrobiomePublic HealthClinical MicrobiologyMicrobial Genetics