Concepedia

Author

Yoshihito Hosaka

Akita Industrial Technology Center

Also Known As

Yoshihito Hosaka

6

Publications

53

Citations

4

H-Index

10

Concepts

All Affiliations

Akita Industrial Technology CenterChulalongkorn University
YH

About

Yoshihito Hosaka is an author at Akita Industrial Technology Center specializing in food microbiology, clinical microbiology, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Biology

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Microbiology

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Clinical Microbiology

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Yoshihito Hosaka

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3

Publications

41

Citations

3

H-Index

YearCitations

Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis

Yoshihito Hosaka, Kei Itoh, Shun Matsutani,

Journal of Food Biochemistry

2021

16

Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation Effects

Engkarat Kingkaew, Hiroshi Konno, Yoshihito Hosaka,

Probiotics and Antimicrobial Proteins

2022

13

Characterization of Lactic Acid Bacteria from Fermented Fish (<i>pla-paeng-daeng</i>) and Their Cholesterol-lowering and Immunomodulatory Effects

Engkarat Kingkaew, Hiroshi Konno, Yoshihito Hosaka,

Microbes and Environments

2023

12

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