Concepedia

Yoshihito Hosaka

YH

3

Publications

41

Citations

3

H-Index

2021

Active since

Affiliations

Akita Industrial Technology Center(Current)

Chulalongkorn University

Yoshihito Hosaka is an author at Akita Industrial Technology Center specializing in food microbiology, clinical microbiology, and biology.

Top concepts

Publications per year

2021–2023

3

Publications

3

Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis

Yoshihito Hosaka, Kei Itoh, Shun Matsutani et al. · Journal of Food Biochemistry · 2021 · 16 citations

Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation Effects

Engkarat Kingkaew, Hiroshi Konno, Yoshihito Hosaka et al. · Probiotics and Antimicrobial Proteins · 2022 · 13 citations

, , +11

Characterization of Lactic Acid Bacteria from Fermented Fish (<i>pla-paeng-daeng</i>) and Their Cholesterol-lowering and Immunomodulatory Effects

Engkarat Kingkaew, Hiroshi Konno, Yoshihito Hosaka et al. · Microbes and Environments · 2023 · 12 citations · Full text

Rows per page

1–3 of 3