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Effects of dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio change on rumen bacterial community and ruminal fermentation parameters in Chinese black Tibetan sheep (Ovis aries)

NutritionAnimal NutritionAnimal ScienceMedicineAgricultural EconomicsFeed IntakeEducationRuminal Fermentation ParametersFeed EvaluationFeed AdditiveNeutral Detergent FiberMicrobiologyAnimal FeedMetabolismOvis AriesFeed Utilization