Publication | Closed Access
Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes
30
Citations
44
References
2022
Year
Microbial DiversityEngineeringFood FermentationEnvironmental EngineeringDominant Microbial CommunitiesMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyDifferent AltitudesMicrobiomeMedicineBiochemical Profile
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