Publication | Closed Access
Comparative virulence of the worldwide ST19 and emergent ST213 genotypes of Salmonella enterica serotype Typhimurium strains isolated from food
14
Citations
38
References
2022
Year
Emergent St213 GenotypesVirulence FactorFoodborne PathogensPathogenesisWorldwide St19Food MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlPublic HealthMedicineClinical MicrobiologyComparative Virulence
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