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Effect of supplementation of solid-state fermentation product of Bacillus subtilis HGcc-1 to high-fat diet on growth, hepatic lipid metabolism, epidermal mucus, gut and liver health and gut microbiota of zebrafish

NutritionProbioticLiver HealthFood FermentationAnimal NutritionMedicinePhysiologySolid-state Fermentation ProductMicrobiologyMicrobiomeMetabolismPublic HealthBacillus Subtilis Hgcc-1