Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder - Concepedia

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Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder

DOI Full Paper Access

18

Citations

22

References

2022

Year

Safreena Kabeer, Nagamaniammai Govindarajan, Kingsly Ambrose, Musthafa Mohamed Essa, M. Walid Qoronfleh

Journal of Food Science and Technology

EngineeringPhysiochemical PropertiesAgricultural EconomicsFood ProcessingFruit SciencePost-harvest PhysiologyMusa ParadisiacaRipe Nendran Banana

References

	Year	Citations

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