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Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness

Food ChemistryBiofunctional MaterialChemical EngineeringEdible FilmEngineeringMultifunctional Bio-safe FilmsBio-based MaterialBio-based NanomaterialsCopper Oxide NanoparticlesFood EngineeringBiomedical EngineeringMeat FreshnessHealth Sciences