Research progress and the application of near-infrared spectroscopy in protein structure and molecular interaction analysis

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

[13] Resolution-enhanced fourier transform infrared spectroscopy of enzymes

H. Susi, D. Michael Byler · Methods in enzymology on CD-ROM/Methods in enzymology · 1986 · 701 citations

Life Sciences, Biochemistry, Chemistry +10

Information content in the circular dichroism of proteins

John P. Hennessey, W. Curtis Johnson · Biochemistry · 1981 · 595 citations

Life Sciences, Biochemistry, Molecular Biology +12

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13

Near-infrared spectroscopy applications in pharmaceutical analysis

J. Luypaert, D.L. Massart, Yvan Vander Heyden · Talanta · 2006 · 428 citations

Natural Sciences, Pharmaceutical Analysis, Pharmaceutics +14