Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein - Concepedia

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Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein

41

Citations

38

References

2022

Year

Chong‐hao Bi, Shang-yi Chi, Tong Zhou, Jiayi Zhang, Xueying Wang, Jie Li, Wentian Shi, Bin Tian, Zhigang Huang, Yi Liu

Food Research International

Medical UltrasoundLow-frequency High-intensity UltrasoundEngineeringSonoelectrochemistrySonochemistryUltrasoundChickpea ProteinBiophysicsBiomolecular EngineeringPhysicochemical Properties

References

	Year	Citations

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