Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.) - Concepedia

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Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)

54

Citations

33

References

2022

Year

Song Gao, Yuwen Kong, Yao Lv, Bili Cao, Zijing Chen, Kun Xu

Food Research International

Food ChemistryLight RegulationVitamin CGreen OnionFood QualitySoluble SugarVegetable ProductionHealth Sciences

References

	Year	Citations

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