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Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application

Materials ScienceEdible FilmFood PackagingEngineeringEdible PackagingPolymer ScienceBio-based MaterialEssential OilsLactic AcidNanocellulosePolymer ChemistryFood Packaging Application