Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester - Concepedia

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Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester

42

Citations

36

References

2022

Year

Haixia Xu, Xiaofeng Li, Lan Mo, Yucong Zou, Guanglei Zhao

Food ChemistryBiochemistryTanninNatural SciencesAnti-browning PropertiesChemical BiologyPharmacologyTyrosinase Inhibitory Mechanism

References

	Year	Citations

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