Perfusion seed cultures improve biopharmaceutical fed‐batch production capacity and product quality

TLDR

Volumetric productivity and product quality are key performance indicators for biopharmaceutical cell culture processes. The authors optimized the perfusion N‑1 seed stage to reduce media use and then applied the process to a different CHO line, subsequently splitting cultures into high‑seed fed‑batch production. Using alternating tangential flow perfusion seed cultures and high‑seed fed‑batch production, the authors achieved higher volumetric productivity, shorter culture times, and improved product quality across three CHO cell lines, yielding a 30 % capacity increase and higher active protein with lower inactive species.

Abstract

Volumetric productivity and product quality are two key performance indicators for any biopharmaceutical cell culture process. In this work, we showed proof-of-concept for improving both through the use of alternating tangential flow perfusion seed cultures coupled with high-seed fed-batch production cultures. First, we optimized the perfusion N-1 stage, the seed train bioreactor stage immediately prior to the production bioreactor stage, to minimize the consumption of perfusion media for one CHO cell line and then successfully applied the optimized perfusion process to a different CHO cell line. Exponential growth was observed throughout the N-1 duration, reaching >40 × 10(6) vc/mL at the end of the perfusion N-1 stage. The cultures were subsequently split into high-seed (10 × 10(6) vc/mL) fed-batch production cultures. This strategy significantly shortened the culture duration. The high-seed fed-batch production processes for cell lines A and B reached 5 g/L titer in 12 days, while their respective low-seed processes reached the same titer in 17 days. The shortened production culture duration potentially generates a 30% increase in manufacturing capacity while yielding comparable product quality. When perfusion N-1 and high-seed fed-batch production were applied to cell line C, higher levels of the active protein were obtained, compared to the low-seed process. This, combined with correspondingly lower levels of the inactive species, can enhance the overall process yield for the active species. Using three different CHO cell lines, we showed that perfusion seed cultures can optimize capacity utilization and improve process efficiency by increasing volumetric productivity while maintaining or improving product quality.