Deterioration of stored grains by fungi

THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS

Science · 1943 · 651 citations

Food Chemistry, Engineering, American Association +6

THE SUBEPIDERMAL FUNGI OF CEREAL GRAINS II. THE NATURE, IDENTITY AND ORIGIN OF THE MYCELIUM IN WHEAT

M. B. Hyde, H. Barbara Galleymore · Annals of Applied Biology · 1951 · 47 citations

Plant Pathology, The Nature, Microbial Ecology +16

The "BLACK-POINT" OR "KERNEL SMUDGE" DISEASE OF CEREALS

Jan Macháček, F. J. Greaney · Canadian Journal of Research/Canadian journal of research · 1938 · 42 citations

Physiological Plant Pathology, Seed Disease, Engineering +15

EFFECT OF MOLDS ON TEMPERATURE OF STORED GRAIN

Joseph C. Gilman, D. H. Barron · PLANT PHYSIOLOGY · 1930 · 39 citations · Full text

Mold Control, Engineering, Bioenergy +16

MICROBIAL THERMOGENESIS II. HEAT PRODUCTION IN MOIST ORGANIC MATERIALS WITH SPECIAL REFERENCE TO THE PART PLAYED BY MICROÖRGANISMS

Lawrence H. James, Leo F. Rettger, Charles Thom · Journal of Bacteriology · 1928 · 36 citations · Full text

Engineering, Extremophile, Microbial Physiology +9