Grain Deterioration

Grain Deterioration is a biological and physicochemical process characterized by the decline in grain quality due to microbial activity, insect infestation, and chemical changes during storage, distinguishing it from other post-harvest losses by its cumulative, time-dependent nature.

308

Publications

13.9K

Citations

1.1K

Authors

312

Institutions

Publications per year

2017–2026

61

Authors

1.1K

  1. RC
    R. C. Sharma

    Institute of Agriculture and Animal Science

    4 publications · 197 citations

    4

    h-index

  2. RR
    RG Rees

    Toowoomba Hospital, Australia

    4 publications · 140 citations

    4

    h-index

  3. HP
    Håkan Pleijel

    University of Gothenburg, Sweden

    4 publications · 215 citations

    4

    h-index

  4. CM
    C. M. Çhristensen

    University of Minnesota, United States

    4 publications · 98 citations

    4

    h-index

  5. MR
    Marı́a Rosa Simón

    Universidad Nacional de La Plata, Argentina

    3 publications · 90 citations

    3

    h-index

1–5 of 1.1K

Venues

  1. Field Crops Research

    12 publications · 690 citations

    12

    h-index

  2. Annals of Applied Biology

    11 publications · 521 citations

    11

    h-index

  3. Journal of Stored Products Research

    10 publications · 608 citations

    10

    h-index

  4. Plant Disease

    8 publications · 358 citations

    8

    h-index

  5. Transactions of the ASAE

    8 publications · 181 citations

    8

    h-index

1–5