Isoflavones in breastfed infants after mothers consume soy

Urinary Creatinine Concentrations in the U.S. Population: Implications for Urinary Biologic Monitoring Measurements

Dana Boyd Barr, Lynn C. Wilder, Samuel P. Caudill et al. · Environmental Health Perspectives · 2004 · 1.9K citations · Full text

Pharmacy, Biostatistics, Toxicology +11

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

Susan Potter, J A Baum, Hongyu Teng et al. · American Journal of Clinical Nutrition · 1998 · 872 citations

Medicine, Nutrition, Nutritional Sciences +16

Exposure of infants to phyto-oestrogens from soy-based infant formula

Kenneth D.R. Setchell, Linda Zimmer-Nechemias, Jinnan Cai et al. · The Lancet · 1997 · 706 citations

Agriculture, Endocrinology, Nutrition +7

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Xiao Ou Shu, Fan Jin, Qi Dai et al. · PubMed · 2001 · 444 citations

Public Health, Nutrition, Nutritional Sciences +13

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

Ancong Wu · Carcinogenesis · 2002 · 411 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16