Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) - Concepedia

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Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)

DOI Full Paper Access

25

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0

References

2006

Year

V. Ani, M. C. Varadaraj, K. Akhilender Naidu

European Food Research and Technology

Food ChemistryMedicineBitter CuminPolyphenolic CompoundsPhytochemicalAntibacterial ActivitiesPharmacologyPhytochemistryPolyphenolicsOxidative Stress

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