Publication | Closed Access
Continuous production of citric acid with recirculation of the fermentation broth after product recovery
16
Citations
0
References
1997
Year
BiomanufacturingProduct RecoveryFood FermentationIn Vitro FermentationEngineeringBiotechnologyBiochemical EngineeringContinuous ProductionMetabolic EngineeringDownstream ProcessingFood BioprocessingCitric AcidHealth Sciences
No additional data available for this publication yet. Check back later!