Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective - Concepedia

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Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective

27

Citations

46

References

2022

Year

Xiaomin Li, Jieying Deng, Ying Wu, Wen Nie, Zhaoming Wang, Hui Zhou, Baocai Xu

Food Research International

BiologyFood FermentationFlavoromicsAnimal NutritionMetabolomic PerspectiveFood AnalysisFeed EvaluationFlavor ProfilesMicrobiologyMetabolomicsMicrobiomeMedicineTraditional Dry-cured DuckPoultry ScienceHealth Sciences

References

	Year	Citations

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