Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity - Concepedia

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Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity

16

Citations

33

References

2022

Year

Li Liu, Suisui Jiang, Wei Xie, Jinjin Xu, Yuanhui Zhao, Mingyong Zeng

Food Bioscience

NutritionProbioticAllergyIn Vitro FermentationImmunologyFeed AdditiveOyster HydrolysateFood ComponentMedicineAnti-inflammatory ActivityVitro Digestive Characteristics

References

	Year	Citations

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