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Continuous cyclic wet heating glycation to prepare myofibrillar protein-glucose conjugates: A study on the structures, solubility and emulsifying properties

Biopolymer GelEmulsifying PropertiesGlycobiologyPolysaccharideProtein EngineeringCarbohydrate-protein InteractionProtein RefoldingMedicineMyofibrillar Protein-glucose ConjugatesBiophysicsBiomolecular EngineeringContinuous Cyclic Wet