Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia - Concepedia

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Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia

50

Citations

23

References

2022

Year

Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry

Food ChemistryNutritionPolyphenolicsCarotenoidSoutheast AsiaBotanyGreen Leafy VegetablesSustainable AgricultureAgricultural EconomicsPhytochemicalPublic HealthPhytochemistryPhylloquinone ContentVegetable Production

References

	Year	Citations

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