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Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India

Dietary Risk AssessmentHealth SciencesPesticide-residue AnalysisCrop ProtectionAgricultural EconomicsFood ContaminantPest ManagementToxicologyEcotoxicologyEnvironmental ToxicologyPublic HealthWestern RegionsFood ToxicologyFood SafetyPesticide Residues