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Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry

Method ValidationEngineeringPesticide-residue AnalysisLeafy VegetablesMedicineMass SpectrometryAgricultural EconomicsFood ContaminantToxicologyAnalytical ChemistryEnvironmental ToxicologyInsecticideFood SafetyChromatography