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Motivations and obstructions of minimizing suboptimal food waste in Chinese households

Food LossNutritionEngineeringAgricultural EconomicsFood WasteChinese HouseholdsPublic HealthFood PolicyEconomicsSuboptimal Food WasteWaste ReductionZero WasteWaste ManagementSustainable ProductionWaste PreventionRecyclingFood IndustryLoss StudiesFood Waste Management