Concepedia

Reducing cherry rain-cracking: Development and characterization of cold-water fish gelatin films reinforced by dual rod-spherical nanoscale structures formed under magnetic fields

Shuo Yang, Zhongfeng Qu, Tiantian Xiu, Yue Hu, Chengwang Chen, Ning Lv

Food Hydrocolloids · 2022 · 13 citations · 30 references

DOI

Concepts

References

30

Current research on the blends of natural and synthetic polymers as new biomaterials: Review

Alina Sionkowska · Progress in Polymer Science · 2011 · 959 citations

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Characteristics of degraded cellulose obtained from steam-exploded wheat straw

Fen Xu, Run‐Cang Sun, Paul Fowler et al. · Carbohydrate Research · 2004 · 732 citations

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Extraction and characterization of cellulose nanocrystals from agro-industrial residue – Soy hulls

Wilson Pires Flauzino Neto, Hudson Alves Silvério, Noélio O. Dantas et al. · Industrial Crops and Products · 2012 · 690 citations

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Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

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Physicochemical and bioactivity of cross-linked chitosan–PVA film for food packaging applications

Sarsij Tripathi, Gopal K. Mehrotra, Pradip Kumar Dutta · International Journal of Biological Macromolecules · 2009 · 494 citations

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