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Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities

NutritionBiochemistryMedicineFood AnalysisBioanalysisHypoglycemic Ingredients IdentificationPhytochemicalEx BalfPharmacologyRheum Tanguticum MaximGlycosylation