Flavonoid constituents of<i>Amomum tsao-ko</i>Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats –<i>in vitro</i>and<i>in vivo</i>studies

Streptozotocin‐Induced Diabetic Models in Mice and Rats

Brian L. Furman · Current Protocols in Pharmacology · 2015 · 1.2K citations

Medicine, Endocrinology, Pharmacology +17

Glucose-Induced Reactive Oxygen Species Cause Apoptosis of Podocytes and Podocyte Depletion at the Onset of Diabetic Nephropathy

Katalin Suszták, Amanda C. Raff, Mario Schiffer et al. · Diabetes · 2006 · 1.1K citations

Medicine, Nephrology, Physiology +17

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Manyou Yu, Irene Gouvinhas, J. Rocha et al. · Scientific Reports · 2021 · 352 citations · Full text

Agriculture, Botany, Plant Sciences +14

Effects of acarbose on cardiovascular and diabetes outcomes in patients with coronary heart disease and impaired glucose tolerance (ACE): a randomised, double-blind, placebo-controlled trial

Rury R. Holman, Ruth L. Coleman, Juliana C.N. Chan et al. · The Lancet Diabetes & Endocrinology · 2017 · 320 citations

Medicine, Cardiology, Pharmacology +16

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Yuqing Tan, Sam K. C. Chang, Yan Zhang · Food Chemistry · 2016 · 293 citations

Life Sciences, Plant Biology, Plant Sciences +9