The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with <scp>non‐alcoholic</scp> fatty liver disease: A randomized controlled trial

Abstract

Consumption of MD and LFD for 12 weeks in adolescents with obesity and NAFLD reduced BMI, fat mass, hepatic steatosis, and insulin resistance, improved high transaminase levels, and had positive effects on inflammation and oxidative stress. Registered under ClinicalTrials.gov Identifier no. NCT04845373.