Publication | Closed Access
Inhibitory effects of d-tryptophan on biofilm development by the foodborne Cronobacter sakazakii
25
Citations
23
References
2015
Year
BiofilmsBiofilm DevelopmentInhibitory EffectsMicrobial ContaminationFood MicrobiologyMicrobiologyAntimicrobial CompoundFoodborne Cronobacter Sakazakii
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