Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough - Concepedia

Concepedia

Publication | Closed Access

Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough

14

Citations

27

References

2015

Year

Cuiying Zhang, Xue Lin, Haiyan Song, Dongguang Xiao

World Journal of Microbiology and Biotechnology

Maltose FermentationMal62 OverexpressionFood FermentationLean Dough

References

	Year	Citations

Page 1