Germplasm improvement for preharvest sprouting resistance in Chinese white-grained wheat: An overview of the current strategy

Evaluation of Methods Used in Testing Winter Wheat Susceptibility to Preharvest Sprouting¹

M. G. Hagemann, A. J. Ciha · Crop Science · 1984 · 42 citations

Agriculture, Crop Sciences, Plant Sciences +13

Variation in α-amylase and α-amylase inhibitor activities in barley malts

Cynthia A. Henson, Julie M. Stone · Journal of Cereal Science · 1988 · 39 citations

Life Sciences, Agronomy, Plant Sciences +14

Improving effect of a natural α-amylase inhibitor on the baking quality of wheat flour containing malted barley flour

U. Zawistowska, John M. Langstaff, W. Bushuk · Journal of Cereal Science · 1988 · 25 citations

Agriculture, Biochemistry, Food Science +15

Inheritance of late maturity α-amylase in wheat

Kolumbina Mrva, Daryl J. Mares · Euphytica · 1996 · 22 citations

Life Sciences, Plant Biology, Plant Sciences +12

Control of wheat α‐amylase using inhibitors from cereals

Robert J Henry, V.G. Battershell, P. S. Brennan et al. · Journal of the Science of Food and Agriculture · 1992 · 20 citations

Agriculture, Plant Biology, Plant Sciences +15