Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke - Concepedia

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Publication | Open Access

Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

DOI Full Paper Access

49

Citations

20

References

2021

Year

Carolina Donat‐Vargas, Helena Sandoval‐Insausti, José L. Peñalvo, Maria Concepción Moreno Iribas, Pilar Amiano, Maira Bes‐Rastrollo, Esther Molina‐Montes, Belén Moreno‐Franco, Antonio Agudo, Cristina Lasheras,

Clinical Nutrition

References

	Year	Citations

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