Concepedia

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012

Yuntao Zhang, Xiaoyu Guo, Jian Gao, Chunbo Wei, Shengnan Zhao, Zhipeng Liu, Hu Sun, Jie‐Mei Wang, Lin Liu, Ying Li,

Annals of Medicine · 2021 · 15 citations · 34 references

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Open access

Abstract

Our results support the recent dietary recommendations to increase the intake of plant-derived and marine-derived n-6 and n-3 to improve the ability of primary and secondary prevention.

References

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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

Marjorie L. McCullough, Diane Feskanich, Meir J. Stampfer et al. · American Journal of Clinical Nutrition · 2002 · 1.2K citations · Full text

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Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Zhilei Shan, Colin D. Rehm, Gail Rogers et al. · JAMA · 2019 · 536 citations · Full text

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

Mercedes Sotos‐Prieto, Shilpa N Bhupathiraju, Josiemer Mattei et al. · New England Journal of Medicine · 2017 · 446 citations · Full text

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan et al. · JAMA Internal Medicine · 2016 · 388 citations · Full text

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

Dariush Mozaffarian, Rozenn N. Lemaître, Irena B. King et al. · Annals of Internal Medicine · 2013 · 279 citations · Full text