Utilization of low‐cost agricultural by‐product rice husk for <i>Monascus</i> pigments production <i>via</i> submerged batch‐fermentation - Concepedia

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Utilization of low‐cost agricultural by‐product rice husk for <i>Monascus</i> pigments production <i>via</i> submerged batch‐fermentation

25

Citations

27

References

2021

Year

Song Zhang, Wen Zhao, Omeoga Nkechi, Pengxin Lu, Jie Bai, Qinlu Lin, Jun Liu

Journal of the Science of Food and Agriculture

Abstract

The low-cost agricultural by-product, rice husk, can serve as an efficient substitute for MP production with high productivity via IF by Monascus spp. © 2021 Society of Chemical Industry.

References

	Year	Citations

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