Publication | Closed Access
Enhancement of laccase production from a newly isolated Trichoderma harzianum S7113 using submerged fermentation: Optimization of production medium via central composite design and its application for hydroquinone degradation
28
Citations
54
References
2021
Year
BiomanufacturingEngineeringFood FermentationLaccase ProductionBiochemical EngineeringBiotechnologyCentral Composite DesignDownstream ProcessingFood BioprocessingMicrobiologyMedicineHydroquinone Degradation
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