An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products

Leonardo de Oliveira Sartori, Amauri Alves Souza, Felipe Sanchez Bragagnolo, Gabriel Cássia Fortuna, Filipe Pereira Giardini Bonfim, Valéria Cristina Rodrigues Sarnighausen, Renato Lajarim Carneiro, Cristiano Soleo Funari

Food Chemistry · 2021 · 10 citations · 19 references

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