Asian-Australasian Journal of Food Safety and Security · 2018 · 14 citations · 7 references
AgriculturePoultry ScienceToxicologyBroiler ProductionPoultry Meat SciencePoultry Product QualityHeavy Metal AnalysisHeavy Metal ContaminationHeavy Metal Risk AssessmentPoultry ToxicologyChemical Contaminant AssessmentHeavy Metal Contamination AssessmentHeavy Metal ContentHeavy Metals In FoodHeavy Metals RegulationPoultry Feed Safety
The poultry feed, meat and egg samples were collected from the major poultry raising areas of the country to know the presence of heavy metals especially arsenic (As), lead (Pb) and chromium (Cr). A total of 360 elemental samples for As, Pb and Cr were analyzed in the laboratory. The heavy metal contents (As, Pb & Cr) of all the tested samples were found positive. But, the levels were below the Maximum Permitted Concentration (MPC) in most cases. The layer and broiler ready feed samples found safe from those elements; On the other hand, the “Cr” and “Pb” content in 14% and 11% loose feed samples were 7-70 and 3 times respectively higher than that of MPC. Notes worthy, the egg samples were also found safe from those elements. Of the tested samples 14% broiler meat and 50% spent hen samples found slightly higher level of “As” and 4-6 times “Cr” respectively than the MPC. In conclusion, the poultry farmers are suggested to buy poultry feeds from the reputed feed company and discourage to use loose feeds. Moreover, feed marketing channel particularly loose feed marketing should be monitored properly by the regulatory authority. Asian Australas. J. Food Saf. Secur. 2018, 2(1), 1-5
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Proximate and heavy metal composition in chicken meat and tissues
Ayhan Demirbaş · Food Chemistry · 1999 · 59 citations
Salwa A. Abduljaleel, Abd. Salam Babji · Journal of Environmental Science and Technology · 2012 · 56 citations · Full text