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Publications
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Citations
74
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Active since
2008
E. H. Iyoha is an author specializing in food chemistry, environmental chemistry, and toxicology.
Top concepts
HealthNutritionToxicologyEngineeringFood SafetyFood QualityFood ScienceMeat ScienceFood ChemistryMicronutrients
Publications per year
2008–2008
Heavy metal residues of chicken meat and gizzard and turkey meat consumed in southern Nigeria.
Chukwujindu M. A. Iwegbue, G.E. Nwajei, E. H. Iyoha · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 2008 · 74 citations · Full text
Nutrition, Engineering, Metal Contamination +26
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