Publication | Closed Access
Classification of rice based on storage time by using near infrared spectroscopy and chemometric methods
26
Citations
31
References
2021
Year
Plant AnalysisPrecision AgricultureEngineeringBotanyNatural SciencesSpectroscopyInfrared SpectroscopyFood AnalysisAgricultural EconomicsChemometric MethodsNear-infrared SpectroscopyFood QualityStorage Time
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