Concepedia

Publication | Closed Access

A novel ohmic-based technology for seaweed processing.

10

Citations

0

References

2018

Year

Andi Hasizah, Meta Mahendradatta, Amran Laga, M. Metusalach, Supratomo, Aisha A. Waris, Salengke Salengke
International Food Research Journal

No additional data available for this publication yet. Check back later!