Inhibition of N-Nitrosamine Formation in Drug Products: A Model Study

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 896 citations

Agriculture, Biochemistry, Food Science +17

The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding Dimethylnitrosamine

P N Magee, J. M. Barnes · British Journal of Cancer · 1956 · 893 citations · Full text

Medicine, Oncology, Pharmacology +12

Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic <i>N</i> -Nitroso Compounds

Sidney S. Mirvish, Lawrence Wallcave, Michael Eagen et al. · Science · 1972 · 500 citations

Medicine, Pharmacology, Toxicology +13

Potential for the Formation of <i>N</i>-Nitrosamines during the Manufacture of Active Pharmaceutical Ingredients: An Assessment of the Risk Posed by Trace Nitrite in Water

Ian W. Ashworth, Olivier Dirat, Andrew Teasdale et al. · Organic Process Research & Development · 2020 · 124 citations

Pharmacy, Toxicology, Analytical Toxicology +9

Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods

Oana-Crina Bujor, Christian Giniès, Valentin Popa et al. · Food Chemistry · 2018 · 118 citations

Agriculture, Botany, Plant Sciences +17