Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules - Concepedia

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Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules

25

Citations

13

References

2021

Year

Wenyao Tu, Wen‐Juan Shi, Hao Li, Yixin Wang, Dongling Qiao, Fatang Jiang, Binjia Zhang

Food Hydrocolloids

Biopolymer GelMicro-encapsulationBiomedical EngineeringBiocompatible MaterialAgar/konjac Glucomannan SystemCore-shell Structural CapsulesXanthan Gum Inclusion

References

	Year	Citations

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